CERTIFIED ORGANIC! Microgreen sunflower seeds produce seedlings that contain about 25% protein. They are big and succulent like mung bean sprouts, but with large, prominent cotyledons (first leaves). They have a surprisingly sweet and mild taste reminiscent of carrots. Add some of these delicious black oil sunflower microgreens to a salad or sandwich, or serve as a refreshing and nutritious side dish. These microgreens are full of fibre, protein, vitamins, and minerals. Sunflower microgreens are easy and fast to grow. They make an excellent salad on their own, or just used as a garnish, sprinkled over a more conventional salad. You might not think of eating sunflower plants, but as microgreens they are tasty and nutritious.
